Oh My Goodness, once again I astonish myself with my stumble upon culinary genius. I bought a bunch of hannaford's boneless tenders (basically just pre cut strips of breast meat made for people like me who dont want to touch/cut raw chicken) and marinated it in balsamic vinegar and miso paste (OBSESSED with miso) and was just planning on baking it. But I REALLY wanted baked chicken with a crust, but I didn't have breadcrumbs and that wouldn't fit with my diet. So what did I do? I crushed up some of my Nut Thin gluten free crackers (made with pecans) and mixed in a little bit of parmesean chease, then rolled the chicken which was coated with dressing and miso in the crumbs and baked it on 375 for probabaly 15-20 minutes. It was SOOOOO good!!! Tasted just like regular baked chicken only way more flavorful and no eggs or gluten to weigh me down!!!! I would have taken a picture, but I ate it too fast because it was soo good. I'll make it again and take a picture so y'all can see how it's done ;)
So humble
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